Cuda Wianki

(Fried chicken livers with onion and apple)

(Salat mix with shrimps and raspberry mousse)

(Polish lettuce with croutons, goat cheese and cranbery sauce)

(Polish quality herring in oil with onion and lucerne shots)

(Beef sirloin tartar steak with quail egg and extras)

(Salmon tartar steak with capers)

(Beef carpaccio on rucola with fresh basil sprayed with Parmigiano cheese)

(Fried chicken livers with onion and apple)

(Crunchy potato pancakes with salmon and red caviar)

(Crunchy potato pancakes with sour cream))

(Grilled shrimps on butter with garlic leaves, fresh parsley with croutons)

(Chicken crunchy pieces with French fries and fresh cucumber salad)

(Spaghetti Bolognese with delicate veal)

(Cream “Teraz Polska” /delicacy special/)

(Polish sour rye soup with white sausage and egg)

(Homemade broth with noodles sprayed with parsley)

(Lithuanian dumplings in broth with a note of fresh lovage)

(Potato cream with garlic, croutons and fresh basil)

(Seasonal soup /cold soup, pumpkin cream soup, white vegetable cream soup)

(Russian pierogi with bacon scratching /boiled or stir-fried/)

(Meat pierogi /boiled or stir-fried/)

(Pierogi with cabbage and mushrooms starting from the pan)

(Traditional pork chop with bone on cabbage fried with water potatoes)

(Duck with plum with Silesian dumplings and beetroots)

(Roast leg of calf in velvet forest mushroom sauce and golden slices)

(Roast duck marinated in red wine and oranges with cherries and potato dumplings)

(Lamb cutlets marinated in rosemary served with wild rise and green beans)

(Delicate port loin with asparagus mushroom sauce and potato dumplings served on the green peas puree)

(Beef sirloin with green pepper and garlic butter served with sweet potato rasserole )

(Pork ribs, marrinated in honey served with french fries and pickled cucumber)

(Sirloin steak on the hot stone with grilled vegetables and french fries)

(Tagiatella “Marina” with sea food)

(Fish of the day)

(Salmon grilled on spinach with pine nuts and water potatoes)

(Apple pie straight from the oven with vanilla ice cream)

(Chocolate moussse)

(Panna cotta with raspberry mousse)

(Ice cream with strawberries mousse)

(Ice cream due under hot cherries)

(Dessert of the day)